Verbal Shenanigans
Episodes
Monday Jul 20, 2015
Verbal Shenanigans Episode 61-The Return of Randy
Monday Jul 20, 2015
Monday Jul 20, 2015
We return to Sabretti's in Lake Hopatcong, New Jersey to watch competitive eater, Randy Santel, take on the hotdog challenge yet again. Last time, we saw Randy fall just a half of hotdog short of eating 30 loaded hotdogs in 30 minutes. This time, the challenge is even harder. Take a listen to find out how he did on the return. Also, my favorite cohost takes on the challenge himself. Take a listen!Keep subscribing and follow us @VScomedy on twitter.Look for Randy on all social media platforms @randysantel and check out his website, www.foodchallenges.com#randysantel #hotdogs #sabrettis #burlewvsweiners
Saturday Nov 08, 2014
Verbal Shenanigans Episode 28 Santel vs Sabretti
Saturday Nov 08, 2014
Saturday Nov 08, 2014
Another very special episode. Randy Santel, a professional eater from Missouri, comes to Sabretti's in Hopatcong, NJ to take on their 30 hotdog challenge. We sit down with Randy and discuss his life in eating, his challenges, his near 200 wins, and his training regiment. In front of a live audience, Randy takes on the challenge. The contest comes down to the last minute. Enjoy!Also, please check out www.foodchallenges.com and www.sabrettis.com
Thursday Jul 31, 2014
Verbal Shenanigans-Episode 19-Dude You Guys Got Cotton?
Thursday Jul 31, 2014
Thursday Jul 31, 2014
I sit down with my good friend and excellent comedian, Joe Fernandes. We had great discussions ranging from comedy,to addiction, and writing. Later, we discuss Joe serving the Insane Clown Posse pancakes, Joe's experience at Woodstock 94, and even a flight attendant warning people to flush their drugs before landing. This was a great episode and I think you will love it. Please subscribe and spread the word.Also, take a look at Joe's webpage and subscribe to his podcast. www.joefernandes.net
Tuesday Apr 08, 2014
Verbal Shenanigans Episode 7- Chefs, Tattoos, and Dreams
Tuesday Apr 08, 2014
Tuesday Apr 08, 2014
A sit down with my wife, Julie, and my good buddy Adam Press who are both chefs and culinary lovers.